Japan Mushroom Market Overview 2023-2028
IMARC Group, a leading market research company, has recently releases report titled “Japan Mushroom Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the Japan mushroom market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
The Japan mushroom market is projected to exhibit a growth rate (CAGR) of 6.5% during 2023-2028. The growing consumption of healthy diets to prevent the prevalence of various chronic ailments, rising number of e-commerce brands selling fresh produce, and increasing adoption of sustainable and ethical farming practices by local farmers represent some of the key factors driving the market.
A mushroom is the reproductive structure of a fungus that is connected to the substrate or grows above the ground. It contains bioactive compounds that have anti-inflammatory and antioxidant effects. It is low in calories and rich in proteins, vitamins, and minerals. It is cultivated in specialized environments to ensure optimal growth conditions. It is available in various types, including Shiitake, Maitake, Enoki, and Portobello. It assists in maintaining the health of ecosystems as it decomposes organic materials and improves soil fertility. It is valued for its unique flavors and variety of textures and is consumed fresh, dried, or processed.
Japan Mushroom Market Trends and Drivers:
At present, the rising awareness about the health benefits of mushrooms, including their low-calorie content and high nutritional value, represents one of the key factors impelling the market growth in Japan. Additionally, the increasing utilization of certain types of mushrooms like Reishi and Shiitake, in herbal medicine is supporting the market growth. Besides this, the growing utilization of mushrooms as a more sustainable protein source compared to meat-based foods is offering a favorable market outlook. Moreover, the rising number of supermarkets, hypermarkets, and online platforms in Japan is making it easier for consumers to access a variety of mushroom products. In addition, the increasing popularity of pre-packaged and ready-to-eat (RTE) mushrooms among individuals with busy lifestyles is bolstering the market growth in the country. Furthermore, the growing advancements in farming techniques and ongoing research in mushroom biotechnology are making production more efficient and diverse. Apart from this, the rising development of innovative mushroom-based snacks and convenience foods, such as mushroom chips and jerky, is attracting consumers looking for healthy and tasty snack options. Additionally, the increasing implementation of stringent quality control measures and food safety standards in Japan, assuring consumers of the quality and safety of mushroom products, is contributing to the market growth.
The report segmented the market on the basis of region, product mushroom type, form, distribution channel, and end use.
Mushroom Type Insights:
- Button Mushroom
- Shiitake Mushroom
- Oyster Mushroom
- Others
Form Insights:
- Fresh Mushroom
- Canned Mushroom
- Dried Mushroom
- Others
Distribution Channel Insights:
- Supermarkets and Hypermarkets
- Grocery Stores
- Online Stores
- Others
End Use Insights:
- Food Processing Industry
- Food Service Sector
- Direct Consumption
- Others
Regional Insights:
- Kanto Region
- Kinki Region
- Central/Chubu Region
- Kyushu-Okinawa Region
- Tohoku Region
- Chugoku Region
- Hokkaido Region
- Shikoku Region
Key highlights of the report:
- Market Performance (2017-2022)
- Market Outlook (2023- 2028)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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